This Jamaican style Jerk seasoning adds authentic jerk flavor to any dish, especially barbecue. My interpretation of a traditional Jamaican Jerk recipe is made with all-natural Caribbean spices, including Cayenne peppers (known for their unique flavor and heat). Simply marinade, or sprinkle it on your food for a spicy, deeply complex flavor that’s unlike anything you’ve ever tasted and yet a true nastalgic flavour!
Weights:
Large- Min. g
Small- Min. g
Uses: Chicken, Beef, Pork, Rice Dishes, Eggs, Egg Dishes, Fries, Dips, Sauces, Ribs, Guacamole, Fish Etc.
Pairs With: All Spice, Bay Leaf, Beef, Chili Peppers, Cilantro, Coconut Milk, Curry, Dill, Eggs, Fish, Garlic, Ginger, Guacamole, Hot Sauces, Lime, Pork, Potatoes, Poultry, Rice, Sauces
Attributes: Gluten free, Non Dairy, Low Salt
Jamaican Style Jerk Seasoning- COMING SOON
Ingredients:
Brown Sugar, Red Chili Flakes, Garlic Powder, Smoked Paprika, Allspice, Onion Powder, Cinnamon, Himalayan Sea Salt, Cayenne Pepper, Cumin, Oregano, Nutmeg, Thyme, Ginger, Parsley, Black Pepper
Ingrédients:
Cassonade, Flocons de piment rouge, Poudre d'ail, Paprika fumé, Piment de la Jamaïque, Poudre d'oignon, Cannelle, Sel de mer de l'Himalaya, Poivre de Cayenne, Cumin, Origan, Noix de muscade, Thym, Gingembre, Persil, Poivre noir