This Spicy Jamaican style Jerk seasoning adds an extra kick of this authentic jerk flavor to any dish, especially barbecue. My interpretation of a traditional Jamaican Jerk recipe is made with all-natural Caribbean spices, including Cayenne peppers (known for their unique flavor and heat). Simply marinade, or sprinkle it on your food for a spicy, deeply complex flavor that’s unlike anything you’ve ever tasted and yet a true nastalgic flavour!
Weights:
Large- Min. g
Small- Min. g
Uses: Chicken, Beef, Pork, Rice Dishes, Eggs, Egg Dishes, Fries, Dips, Sauces, Ribs, Guacamole, Fish Etc.
Attributes: Gluten free, Non Dairy, Low Salt
Spicy Jamaican Style Jerk Seasoning
Ingredients:
Brown Sugar, Red Chili Flakes, Garlic Powder, Smoked Paprika, Allspice, Onion Powder, Cayenne pepper, Cinnamon, Himalayan Sea Salt, Cumin, Black pepper, Oregano, Nutmeg, Thyme, Ginger, Parsley
Ingrédients:
Cassonade, Flocons de piment rouge, Poudre d'ail, Paprika fumé, Piment de la Jamaïque, Poudre d'oignon, Poivre de Cayenne Cannelle, Sel de mer de l'Himalaya, Cumin, Poivre noir Origan, Noix de muscade, Thym, Gingembre, Persil